Yuzu & Hojicha Rice Flour Chiffon Cake

Yuzu & Hojicha Rice Flour Chiffon Cake

Delicately light, soft and fluffy.

This Japanese-inspired chiffon cake combines the refreshing aroma of yuzu with the rich, roasted flavor of hojicha, creating a beautifully balanced taste that's light yet satisfying.

✨ Made with rice flour
🍋 Naturally fragrant yuzu
🍵 Premium Japanese hojicha
🤍 Soft, fluffy texture

⚠️ Allergens
Contains Egg and milk.
Made in a kitchen that also handles peanuts, tree nuts, sesame and gluten-containing ingredients.

📦 Storage
Store in a cool, dry place away from direct sunlight. Best enjoyed within 5 days of pickup.

❄️ Freezing
Freeze for up to 1 month.

🍋 To Enjoy
Bring to room temperature before serving for the best flavour and texture.