Mitarashi Dango (2skewers)

Two skewers of soft, chewy dango, drizzled with a sweet soy sauce glaze for a balanced savory-sweet flavor which is most popular and traditional in Japan.

⚠️ Allergens
Contains soy and wheat.
Made in a kitchen that also handles peanuts, tree nuts, sesame and gluten-containing ingredients.

⚠️ Choking Hazard: Dango has a soft and chewy texture. Please chew thoroughly and eat in small bites. Young children and older adults should take extra care while eating.

📦 Storage
Best enjoyed on the day of pickup.

❄️ Freezing
Wrap each skewer tightly and freeze for up to 1 month.

🍡 To Enjoy
Thaw at room temperature for 30–60 minutes. Warm gently in the microwave for 10–20 seconds if desired.