Mitarashi Dango (2skewers)

Two skewers of soft, chewy dango, drizzled with a sweet soy sauce glaze for a balanced savory-sweet flavor which is most popular and traditional in Japan.

⚠️ Allergens
Contains soy and wheat.
Made in a kitchen that also handles peanuts, tree nuts, sesame and gluten-containing ingredients.

⚠️ Choking Hazard: Dango has a soft and chewy texture. Please chew thoroughly and eat in small bites. Young children and older adults should take extra care while eating.

📦 Storage
Best enjoyed on the day of pickup. Refrigeration may cause the dango to become firm and lose its soft, chewy texture. Freezing is recommended if not enjoying on the day of pickup.

🍽️ To Enjoy
Microwave 10 seconds  before serving for the best flavour and texture.