Kinako & Sesame Oats Cookie

Crispy, light, and naturally sweetened with maple syrup and brown sugar syrup - no refined sugar. Nutty kinako, sesame, and oats come together for a toasty, fragrant bite.

⚠️ Allergens
Contains soy, wheat and sesame.
Made in a kitchen that also handles peanuts, tree nuts, sesame and gluten-containing ingredients.

📦 Storage
Store in an airtight container in a cool, dry place. Best enjoyed within 5–7 days.

🍪 To Enjoy
Enjoy at room temperature. If the cookies lose their crispness, warm them in a 150°C oven for 3–5 minutes, then let them cool completely to restore their crunch.