Dorayaki

Japanese Red Bean Pancakes Our dorayaki features two soft, fluffy sponge cakes filled with tsubuan, a gently sweet and chunky red bean paste. Each piece is handmade in small batches to ensure a tender texture, balanced sweetness, and the comforting taste of traditional Japanese sweets.

⚠️ Allergens
Contains wheat and eggs.
Made in a kitchen that also handles peanuts, tree nuts, sesame and gluten-containing ingredients.

📦 Storage
Store in a cool, dry place away from direct sunlight. Best enjoyed within 3 days of pickup.

❄️ Freezing
Freeze for up to 1 month. Keep sealed in the original packaging or place in an airtight container.

🍽️ To Enjoy
Thaw at room temperature for 1–2 hours if frozen. For the best flavour and texture, warm in the microwave for 10–15 seconds before serving.