Traditional Daifuku (1piece)

Soft and chewy mochi encases a sweet red bean paste, creating a perfect balance of textures and flavours in this traditional Japanese treat.

⚠️ Allergens
While this product does not contain common allergens as ingredients, it is prepared in a kitchen that also handles wheat, milk, eggs, soy, peanuts, tree nuts and sesame.

⚠️ Choking Hazard: Daifuku has a soft and chewy texture. Please chew thoroughly and eat in small bites. Young children and older adults should take extra care while eating.

📦 Storage
Best enjoyed on the day of pickup.

❄️ Freezing
Wrap each skewer tightly and freeze for up to 1 month.

🍡 To Enjoy
Thaw at room temperature for 30–60 minutes. Warm gently in the microwave for 10–20 seconds if desired.