Hojicha Miso crumble & walnut muffin

A soft, fluffy hojicha-infused muffin topped with a buttery miso crumble and filled with rich brown sugar walnuts. The warm, roasted notes of hojicha and gentle umami of Japanese miso perfectly balance the caramel-like sweetness of kokuto (Japanese brown sugar), while crunchy walnuts add a satisfying texture. A unique Japanese-inspired treat that’s comforting, nutty, aromatic, and not overly sweet.

⚠️ Allergens
Contains wheat, milk soy, eggs and walnuts.
Made in a kitchen that also handles peanuts, tree nuts, sesame and gluten-containing ingredients.

📦 Storage
Best enjoyed within 3 days. Store in an airtight container in a cool, dry place.

🍽️ To Enjoy
Warm in the microwave for 10–15 seconds for a freshly baked taste.