Matcha & Cheese Rice Flour Chiffon Cake

Matcha & Cheese Rice Flour Chiffon Cake

Delicately light, soft and fluffy.

This Japanese-inspired chiffon cake combines the earthy, aromatic flavour of matcha with the rich, savoury taste of cheese, creating a beautifully balanced flavour that's light, creamy, and satisfying.

✨ Made with rice flour
🍵 Premium Japanese matcha
🧀 Rich, savory cheese
🤍 Soft, fluffy texture

⚠️ Allergens
Contains Egg and milk.
Made in a kitchen that also handles peanuts, tree nuts, sesame and gluten-containing ingredients.

📦 Storage
Store in a cool, dry place away from direct sunlight. Best enjoyed within 3 days of pickup.

❄️ Freezing
Freeze for up to 1 month.

🍽️ To Enjoy
Bring to room temperature before serving for the best flavour and texture.